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Episode 24 - 13: Artful, Healthy Grains and Bread with Nicolas Melas of Mill Song Bakery Pt. I
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Nicolas "Nico" Melas of Mill Song Bakery is a thought leader within Virginia's regional food systems and a catalyst with the expanding Common Grain Alliance. Nico and his family, along with a growing network of farmers, millers, bakers, and food businesses in Virginia and the greater Mid-Atlantic Region, are working through artful farming, milling, and baking to seed and feed a strong, resilient, diverse localized food grain economy. Jeff Ishee and Eric Bendfeldt talk with Nico about his journey in farming and baking and how healthy grains and bread benefit soil health, water quality, food security, and community nutrition.
To learn more about Mill Song Bakery's inspiring story, values, and bread baking, please visit https://www.millsongbakery.com/about-us. The video Against the Grain, Beyond the Grind outlines farm-to-table connections from local soils and farms to a local stone-ground mill and local bakery and how food eventually makes its way to local tables.
To access the 4 The Soil blog and the more than seventy episodes of the 4 The Soil: A Conversation podcast, please visit https://www.4thesoil.org/. To learn about the Virginia Soil Health Coalition, visit https://www.virginiasoilhealth.org/. We would love to hear how your artful and healthful foodways support soil health, water quality, local farmers, and community-building.
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To learn more about Mill Song Bakery's inspiring story, values, and bread baking, please visit https://www.millsongbakery.com/about-us. The video Against the Grain, Beyond the Grind outlines farm-to-table connections from local soils and farms to a local stone-ground mill and local bakery and how food eventually makes its way to local tables.
To access the 4 The Soil blog and the more than seventy episodes of the 4 The Soil: A Conversation podcast, please visit https://www.4thesoil.org/. To learn about the Virginia Soil Health Coalition, visit https://www.virginiasoilhealth.org/. We would love to hear how your artful and healthful foodways support soil health, water quality, local farmers, and community-building.
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