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Cornelia Parker and Jeremy Lee

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Manage episode 482533375 series 3665324
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Artist Cornelia Parker is with the chef Jeremy Lee and presenter Harriett Gilbert, to pick their all-time favourite books.

Cornelia chooses South by Sir Ernest Shackleton, the story of his extraordinary journey to Antarctica. Jeremy is a fan of the food writer Elizabeth David, and recommends her book of essays, Omelette and a Glass of Wine. Finally Harriett Gilbert suggests the novel Foreign Affairs by Alison Lurie, centred on two American academics' escapades in London.

Cornelia has recently had solo shows at the Tate Britain and the Metropolitan Museum of New York; Jeremy is chef-proprietor of Quo Vadis restaurant in Soho and author of Cooking: Simply and Well, for One or Many.

Comment on instagram: @agoodreadbbc Produced by Eliza Lomas for BBC Audio

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359 episodes

Artwork

Cornelia Parker and Jeremy Lee

A Good Read

18 subscribers

published

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Manage episode 482533375 series 3665324
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Artist Cornelia Parker is with the chef Jeremy Lee and presenter Harriett Gilbert, to pick their all-time favourite books.

Cornelia chooses South by Sir Ernest Shackleton, the story of his extraordinary journey to Antarctica. Jeremy is a fan of the food writer Elizabeth David, and recommends her book of essays, Omelette and a Glass of Wine. Finally Harriett Gilbert suggests the novel Foreign Affairs by Alison Lurie, centred on two American academics' escapades in London.

Cornelia has recently had solo shows at the Tate Britain and the Metropolitan Museum of New York; Jeremy is chef-proprietor of Quo Vadis restaurant in Soho and author of Cooking: Simply and Well, for One or Many.

Comment on instagram: @agoodreadbbc Produced by Eliza Lomas for BBC Audio

  continue reading

359 episodes

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