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Kardashians for Fat Acceptance
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Manage episode 399422529 series 3364444
This episode is for paid subscribers only. Become a member if you want early access to all episodes and get access to the bonus-only episodes.
The girls/women discuss Kate Manne’s new book on fatphobia, Unshrinking, and its recent excerpt in The Cut.Also, who has done more for body positivity: feminists or the Kardashians? Are anorexic models the result of gay men controlling the fashion industry? And why did everyone start to get fat in the 1980s? Is it because food became laced with preservatives and endocrine disruptors? (Or do we blame working moms?) Finally, is nutrition a real science or a dark art?
RELEVANT LINKS
“Unshrinking: How to Face Fatphobia” by Kate Manne.
Kate Manne’s book excerpt in The Cut.
“Fat positivity is a fantasy” by Kat Rosenfield for Unherd.
Get early access and bonus episodes? Upgrade your subscription.
HOUSEKEEPING
💭 Follow Sarah’s Substack, “Hold That Thought.”
☕Follow Meghan’s other podcast, “The Unspeakable”
🥂 Join The Unspeakeasy, Meghan’s community for freethinking women.
🎥 Follow us on YouTube!
❌ And on the platform formerly known as Twitter.
📸 And Instagram.
🎵 And TikTok.
116 episodes
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on March 26, 2025 18:00 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 399422529 series 3364444
This episode is for paid subscribers only. Become a member if you want early access to all episodes and get access to the bonus-only episodes.
The girls/women discuss Kate Manne’s new book on fatphobia, Unshrinking, and its recent excerpt in The Cut.Also, who has done more for body positivity: feminists or the Kardashians? Are anorexic models the result of gay men controlling the fashion industry? And why did everyone start to get fat in the 1980s? Is it because food became laced with preservatives and endocrine disruptors? (Or do we blame working moms?) Finally, is nutrition a real science or a dark art?
RELEVANT LINKS
“Unshrinking: How to Face Fatphobia” by Kate Manne.
Kate Manne’s book excerpt in The Cut.
“Fat positivity is a fantasy” by Kat Rosenfield for Unherd.
Get early access and bonus episodes? Upgrade your subscription.
HOUSEKEEPING
💭 Follow Sarah’s Substack, “Hold That Thought.”
☕Follow Meghan’s other podcast, “The Unspeakable”
🥂 Join The Unspeakeasy, Meghan’s community for freethinking women.
🎥 Follow us on YouTube!
❌ And on the platform formerly known as Twitter.
📸 And Instagram.
🎵 And TikTok.
116 episodes
All episodes
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