Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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How to Train Your Wine Brain
Manage episode 487936089 series 3628190
Content provided by Wine School Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine School Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Mastering Wine Tasting: Practical Tips and Personal Insights
In this episode of the After Wine School Podcast, hosts Keith and Alana discuss techniques to enhance wine tasting abilities. They cover practical advice on developing your palate through mindful activities like grocery shopping, cooking, and exploring diverse aromas. They also share personal anecdotes about how authenticity in describing wine flavors and focusing on a single grape variety or region can deepen wine understanding. With insights on the evolving nature of taste preferences, they encourage listeners to enjoy the journey of wine exploration. The conversation is filled with humor and ends with a reminder to like and subscribe.
00:00 Introduction and Cringe-worthy Singing
00:17 Meet the Hosts and Sponsor
01:50 How to Hone Your Wine Tasting Skills
03:49 Mindfulness and Sensory Exploration
04:52 Cooking and Sensory Development
12:34 Wine Tasting Techniques and Tips
16:18 Authenticity in Wine Descriptions
22:09 Exploring Wine Regions and Varietals
25:10 Conclusion and Final Thoughts
20 episodes
Share
Manage episode 487936089 series 3628190
Content provided by Wine School Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine School Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Mastering Wine Tasting: Practical Tips and Personal Insights
In this episode of the After Wine School Podcast, hosts Keith and Alana discuss techniques to enhance wine tasting abilities. They cover practical advice on developing your palate through mindful activities like grocery shopping, cooking, and exploring diverse aromas. They also share personal anecdotes about how authenticity in describing wine flavors and focusing on a single grape variety or region can deepen wine understanding. With insights on the evolving nature of taste preferences, they encourage listeners to enjoy the journey of wine exploration. The conversation is filled with humor and ends with a reminder to like and subscribe.
00:00 Introduction and Cringe-worthy Singing
00:17 Meet the Hosts and Sponsor
01:50 How to Hone Your Wine Tasting Skills
03:49 Mindfulness and Sensory Exploration
04:52 Cooking and Sensory Development
12:34 Wine Tasting Techniques and Tips
16:18 Authenticity in Wine Descriptions
22:09 Exploring Wine Regions and Varietals
25:10 Conclusion and Final Thoughts
20 episodes
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Similar to After Wine School
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
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continue reading
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…
continue reading
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…
continue reading
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continue reading
Adventures in language with Helen Zaltzman. TheAllusionist.org
…
continue reading
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continue reading
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