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Cattle slaughter age, Easter food trends and swimming pools of milk
Manage episode 490776368 series 3578750
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Tom's joined by AHDB Senior Analyst Becky Smith to discuss the trends of cattle slaughter ages in GB, with dairy-beef generally finishing later than suckler-bred animals.
Charlotte runs through her review of Easter looking, in part, at how beef and lamb fared.
And Hannah's question about how many Olympic-sized swimming pools of milk we produced last year is answered. Let's just say it's quite a few!
Some useful info:
Beef market update: BCMS data shows recent uptick in average slaughter ages for prime cattle | AHDB
Easter 2025 review: Beef vs Lamb | AHDB
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