Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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DriveTime: June 4, 2025
Manage episode 486893609 series 2442795
Content provided by Agri-Pulse DriveTime. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Agri-Pulse DriveTime or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The U.S. Senate Committee on Aging held a hearing this afternoon addressing the aging farm workforce and loss of family farmers. Witnesses shared economics including labor rates, low commodity prices and foreign imports were major obstacles to farm profitability.
…
continue reading
1582 episodes
Manage episode 486893609 series 2442795
Content provided by Agri-Pulse DriveTime. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Agri-Pulse DriveTime or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The U.S. Senate Committee on Aging held a hearing this afternoon addressing the aging farm workforce and loss of family farmers. Witnesses shared economics including labor rates, low commodity prices and foreign imports were major obstacles to farm profitability.
…
continue reading
1582 episodes
All episodes
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