Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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CEO of Nulo, Michael Landa, on How to Feed Your Pets Correctly
Manage episode 490916425 series 3626050
Content provided by Dear Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dear Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode, Katie chats with Michael Landa, founder and CEO of Nulo pet foods—a brand she knows well since her own dog, Gus, has been a long time spokesdog for their small breed dog food. Michael shares how a last-minute scramble to find overnight care for his dog recently diagnosed with bladder cancer sparked his career change from working in Hollywood to pet entrepreneurship, eventually leading to the creation of Nulo. They talk about why feeding pets high-quality, human-grade food matters, and how Michael’s work with Kansas State’s pet science department is helping change the pet food game. From partnerships with Olympic athletes to events like Yappy Hours, Michael is spreading the word on how good nutrition can boost both animal health and our mental well-being.
Learn more at Nulo.com.
Follow @nulopetfood @michaellandanulo @littlebuddygus
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
48 episodes
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Manage episode 490916425 series 3626050
Content provided by Dear Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dear Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode, Katie chats with Michael Landa, founder and CEO of Nulo pet foods—a brand she knows well since her own dog, Gus, has been a long time spokesdog for their small breed dog food. Michael shares how a last-minute scramble to find overnight care for his dog recently diagnosed with bladder cancer sparked his career change from working in Hollywood to pet entrepreneurship, eventually leading to the creation of Nulo. They talk about why feeding pets high-quality, human-grade food matters, and how Michael’s work with Kansas State’s pet science department is helping change the pet food game. From partnerships with Olympic athletes to events like Yappy Hours, Michael is spreading the word on how good nutrition can boost both animal health and our mental well-being.
Learn more at Nulo.com.
Follow @nulopetfood @michaellandanulo @littlebuddygus
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
48 episodes
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Similar to All on the Table with Katie Lee Biegel
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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…
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…
continue reading
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continue reading
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