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Content provided by Food Decisions Research Laboratory. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Decisions Research Laboratory or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Manage episode 480985091 series 2122617
Content provided by Food Decisions Research Laboratory. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Decisions Research Laboratory or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Join us back in a conversation with Dr. Kathy Kelley as we explore shifting alcohol consumption trends, from Gen Z’s sober curiosity to the rise of low- and no-alcohol drinks. Learn how consumer preferences, health consciousness, and product innovation are reshaping what, how, and why people drink today.
66 episodes
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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