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Epic Weekend

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Manage episode 500281475 series 2821049
Content provided by Bill & Rick. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bill & Rick or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

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What happens when friends gather over specialty beers and start sharing unfiltered thoughts about everything from BBQ sauce experiments to golf adventures? This episode captures the authentic camaraderie that makes craft beer tasting so enjoyable.
First up, we dive into Narragansett Lager, a Rhode Island classic dating back to 1890. At 5% ABV and just 12 IBU, this smooth, uniquely flavored beer earns high praise as an excellent "everyday drinker" that's perfect for those hot summer days. Both hosts award it a solid 9/10, appreciating its distinctive character that somewhat resembles Red Stripe but with its own personality.
The conversation takes a culinary turn as Rick shares his weekend adventure making homemade Cherry Bourbon BBQ sauce. From smoking jalapeños to the tedious process of hand-pitting cherries (a task he vows never to repeat), the detailed account of his cooking experiment reveals both triumphs and challenges. Despite using two cups of bourbon and plenty of peppers, achieving the perfect heat level proved elusive – though the sauce still earned rave reviews when paired with "poor man's burnt ends."
Our second tasting features Tired Hands' Double Watermelon Milkshake IPA (9% ABV), which sparks a fascinating discussion about expectations versus reality. Despite its "milkshake" designation, this beer surprises with its refreshing quality and subtle watermelon finish that perfectly balances the IPA bitterness without tasting artificial. It's awarded an 8/10, with both hosts noting they'd keep it in regular rotation if not for the premium price point.
Between tastings, genuine friendship shines through discussions of upcoming golf outings, camping trips, and the "Ricky's Bad Choices" segment that reveals personal insights through random questions. There's also a candid look at podcast economics – each recording session costs about $40 per person between specialty beers and shared meals.
Subscribe through Buzzsprout to support the show and join us for more unfiltered beer reviews where honesty, humor, and friendship flow as freely as the brews we're sampling. Cheers to finding another reason to drink!

Support the show

www.anotherreasontodrink.com

  continue reading

Chapters

1. Epic Weekend (00:00:00)

2. Welcome Back and Technical Difficulties (00:00:30)

3. Trying Narragansett Lager (00:02:12)

4. Podcast Funding and Expenses (00:08:34)

5. Homemade Cherry Bourbon BBQ Sauce (00:16:17)

6. Watermelon Milkshake IPA Tasting (00:30:14)

7. Ricky's Bad Choices Segment (00:36:42)

8. Final Ratings and Vacation Talk (00:47:53)

63 episodes

Artwork
iconShare
 
Manage episode 500281475 series 2821049
Content provided by Bill & Rick. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bill & Rick or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

What happens when friends gather over specialty beers and start sharing unfiltered thoughts about everything from BBQ sauce experiments to golf adventures? This episode captures the authentic camaraderie that makes craft beer tasting so enjoyable.
First up, we dive into Narragansett Lager, a Rhode Island classic dating back to 1890. At 5% ABV and just 12 IBU, this smooth, uniquely flavored beer earns high praise as an excellent "everyday drinker" that's perfect for those hot summer days. Both hosts award it a solid 9/10, appreciating its distinctive character that somewhat resembles Red Stripe but with its own personality.
The conversation takes a culinary turn as Rick shares his weekend adventure making homemade Cherry Bourbon BBQ sauce. From smoking jalapeños to the tedious process of hand-pitting cherries (a task he vows never to repeat), the detailed account of his cooking experiment reveals both triumphs and challenges. Despite using two cups of bourbon and plenty of peppers, achieving the perfect heat level proved elusive – though the sauce still earned rave reviews when paired with "poor man's burnt ends."
Our second tasting features Tired Hands' Double Watermelon Milkshake IPA (9% ABV), which sparks a fascinating discussion about expectations versus reality. Despite its "milkshake" designation, this beer surprises with its refreshing quality and subtle watermelon finish that perfectly balances the IPA bitterness without tasting artificial. It's awarded an 8/10, with both hosts noting they'd keep it in regular rotation if not for the premium price point.
Between tastings, genuine friendship shines through discussions of upcoming golf outings, camping trips, and the "Ricky's Bad Choices" segment that reveals personal insights through random questions. There's also a candid look at podcast economics – each recording session costs about $40 per person between specialty beers and shared meals.
Subscribe through Buzzsprout to support the show and join us for more unfiltered beer reviews where honesty, humor, and friendship flow as freely as the brews we're sampling. Cheers to finding another reason to drink!

Support the show

www.anotherreasontodrink.com

  continue reading

Chapters

1. Epic Weekend (00:00:00)

2. Welcome Back and Technical Difficulties (00:00:30)

3. Trying Narragansett Lager (00:02:12)

4. Podcast Funding and Expenses (00:08:34)

5. Homemade Cherry Bourbon BBQ Sauce (00:16:17)

6. Watermelon Milkshake IPA Tasting (00:30:14)

7. Ricky's Bad Choices Segment (00:36:42)

8. Final Ratings and Vacation Talk (00:47:53)

63 episodes

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