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What the Hell Is Sciacchetrà? The Sweet Secret of Cinque Terre | The Spill
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In this Spill, Matt surprises Jason with a bottle of Sciacchetrà: a rare, golden, sweet dessert wine made on the cliffs of Cinque Terre, Italy. It’s fermented from sun-dried grapes, aged by tradition, and produced in such tiny quantities it’s practically liquid folklore.
We break down the ancient passito method, the grueling cliffside harvest, and how this cult-status wine became protected by Italian DOC laws. Bonus: Matt’s wife Kendra brought this bottle back straight from Italy, so this episode hits a little closer to home... and palate.
#Sciacchetra #CinqueTerreWine #TheSpill
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