Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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2. Why don't we all grow to be 10 feet tall?
Manage episode 287717183 series 2895763
Content provided by Popular Science. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Popular Science or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Claire is 5'4", and Jess is 6'1", and most of the world is somewhere in between. But why is it that we don't just all end up being 10 feet tall? What's stopping us from growing sky-high?
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Follow us on Twitter: https://twitter.com/AskPopSciPod
Hosted by Claire Maldarelli: https://twitter.com/camaldarelli
Produced by Jess Boddy: https://twitter.com/JessicaBoddy
Music by Billy Cadden: https://open.spotify.com/artist/6LqT4DCuAXlBzX8XlNy4Wq
Art by Katie Belloff: https://twitter.com/Katie_Bellz
--- Support this podcast: https://anchor.fm/askusanythingbypopsci/support
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41 episodes
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Manage episode 287717183 series 2895763
Content provided by Popular Science. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Popular Science or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Claire is 5'4", and Jess is 6'1", and most of the world is somewhere in between. But why is it that we don't just all end up being 10 feet tall? What's stopping us from growing sky-high?
---
Follow us on Twitter: https://twitter.com/AskPopSciPod
Hosted by Claire Maldarelli: https://twitter.com/camaldarelli
Produced by Jess Boddy: https://twitter.com/JessicaBoddy
Music by Billy Cadden: https://open.spotify.com/artist/6LqT4DCuAXlBzX8XlNy4Wq
Art by Katie Belloff: https://twitter.com/Katie_Bellz
--- Support this podcast: https://anchor.fm/askusanythingbypopsci/support
Learn more about your ad choices. Visit megaphone.fm/adchoices
41 episodes
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Similar to Ask us Anything by Popular Science
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are avai ...
…
continue reading
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…
continue reading
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…
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
Professor Jim Al-Khalili talks to leading scientists about their life and work, finding out what inspires and motivates them and asking what their discoveries might do for us in the future
…
continue reading
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