In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Episode #203: The Black Cat with Jean-Michaël Noël of Noctem Artisans Brasseurs | Adjunct Series
Manage episode 492107214 series 1536327
Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Quebec City is a place where a lot of incredible beer has been brewed, but it doesn't always get the shine it deserves - so we're trying to change that. Jean-Michaël of Quebec City's Noctem Artisans Brasseurs joins Cee on the pod to chat about the famous cats on their labels, how their flagship IPA Catnip came about, where the name came from, their business plan from a brewpub to a production facility, how they grew from contracting and why they kept cats on their labels, why he travels to Ontario and beyond for beer festivals and events, how the BAOS Podcast 10th anniversary collaboration came about, and the pricing of beer in Quebec and Ontario. They got into a wicked lineup of Noctem beers - Catnip IPA, Moggie Double IPA with BAOS Podcast, Calaca Yuzu Gose, Hops FWD Triple IPA, Crazy Cat Lager Pilsner, and Double Fractale Double NEIPA. This was a super fun episode - cheers!
BAOS Podcast
Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
422 episodes
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Manage episode 492107214 series 1536327
Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Quebec City is a place where a lot of incredible beer has been brewed, but it doesn't always get the shine it deserves - so we're trying to change that. Jean-Michaël of Quebec City's Noctem Artisans Brasseurs joins Cee on the pod to chat about the famous cats on their labels, how their flagship IPA Catnip came about, where the name came from, their business plan from a brewpub to a production facility, how they grew from contracting and why they kept cats on their labels, why he travels to Ontario and beyond for beer festivals and events, how the BAOS Podcast 10th anniversary collaboration came about, and the pricing of beer in Quebec and Ontario. They got into a wicked lineup of Noctem beers - Catnip IPA, Moggie Double IPA with BAOS Podcast, Calaca Yuzu Gose, Hops FWD Triple IPA, Crazy Cat Lager Pilsner, and Double Fractale Double NEIPA. This was a super fun episode - cheers!
BAOS Podcast
Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
422 episodes
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Similar to BAOS: Beer & Other Shhh Podcast
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
…
continue reading
Alessandro Bogliari, CEO and Co-Founder of The Influencer Marketing Factory, a global influencer marketing agency, talks with great guests about influencer marketing, social media, the creator economy, social commerce and much more.
…
continue reading
UXPodcast™ is a twice-monthly digital design podcast - hosted by James Royal-Lawson and Per Axbom - sharing insights about business, technology, people and society since 2011. We want to push the boundaries of how user experience is perceived and boost your confidence in the work you do.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
…
continue reading
Kipp Bodnar (HubSpot’s CMO) and Kieran Flanagan (Hubspot's SVP of Marketing), lead you down the rabbit hole of marketing trends, growth tactics and innovation. On the way you’ll pick up undiscovered strategies to give you that slight edge for success. These are not your typical twitter thread regurgitated marketing tactics that everyone is doing. These are new methods, with unfiltered examination of successful fresh ideas.
…
continue reading
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