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Indian Single Malt Whisky | Bartender at Large ep 429
Manage episode 459617951 series 2536691
Content provided by Bartender at Large and Bartender at Large Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bartender at Large and Bartender at Large Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode, we sit down with Michael Rodricks, CEO of Royal Tiger Whiskey (and full-time physician,) and Craig Henriques, the owner and second-generation master distiller of Ocean King Distillers in Goa, India. Together, they share the story behind Royal Tiger Whiskey and the intricate process of creating a spirit that reflects the heritage and flavors of India. Michael discusses balancing his career in medicine with his passion for whiskey, while Craig offers insights into his family’s legacy in distillation. From innovative techniques to time-honored traditions, they reveal what sets their whiskey apart in a competitive market. Learn More: https://royaltigerwhisky.com ____________________________________
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
479 episodes
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Manage episode 459617951 series 2536691
Content provided by Bartender at Large and Bartender at Large Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bartender at Large and Bartender at Large Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode, we sit down with Michael Rodricks, CEO of Royal Tiger Whiskey (and full-time physician,) and Craig Henriques, the owner and second-generation master distiller of Ocean King Distillers in Goa, India. Together, they share the story behind Royal Tiger Whiskey and the intricate process of creating a spirit that reflects the heritage and flavors of India. Michael discusses balancing his career in medicine with his passion for whiskey, while Craig offers insights into his family’s legacy in distillation. From innovative techniques to time-honored traditions, they reveal what sets their whiskey apart in a competitive market. Learn More: https://royaltigerwhisky.com ____________________________________
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
479 episodes
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Similar to Bartender at Large
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
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continue reading
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continue reading
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