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Chocolate, Music, and Irish Whiskey with NearyNogs Chocolate
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In this episode, we talk with Dorothy Neary of NearyNogs Chocolate in Northern Ireland. We discuss the importance of music in Irish culture and how it's influenced several of their chocolate bars, the use of distinctly Irish ingredients like gorse flower and seaweed, and the beautiful natural landscape around their factory that influences them creatively. We also discuss their use of Irish whiskey in several bars, and pairing with whiskey.
You can learn more about NearyNogs on their website.
You can learn more about the Chocolate, Beer, and Chocolate Beer event I mentioned at Third Eye Brewing and purchase tickets here.
Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
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