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#20: Eddie Russell Part 2 - Wild Turkey Rye & The Master's Stories
Manage episode 184017802 series 1259891
Content provided by Beast Masters Club and The Beast Masters Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beast Masters Club and The Beast Masters Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
After picking the barrel of Wild Turkey bourbon that has come to be known as, “The Hot Pickle” (now sold out), the Beast Masters continued an amazing day of tasting and chatting with Eddie Russell in Warehouse A. Eddie treated the crew to an amazing single barrel Rye selected by his son, Bruce, the third generation of Russells at Wild Turkey. Then we settled in to listen to Eddie tell us about about the history and evolution of Wild Turkey and the bourbon industry in Kentucky. Tune in for a truly unique perspective on where the American whiskey industry is now and how that came to be.
70 episodes
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Manage episode 184017802 series 1259891
Content provided by Beast Masters Club and The Beast Masters Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beast Masters Club and The Beast Masters Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
After picking the barrel of Wild Turkey bourbon that has come to be known as, “The Hot Pickle” (now sold out), the Beast Masters continued an amazing day of tasting and chatting with Eddie Russell in Warehouse A. Eddie treated the crew to an amazing single barrel Rye selected by his son, Bruce, the third generation of Russells at Wild Turkey. Then we settled in to listen to Eddie tell us about about the history and evolution of Wild Turkey and the bourbon industry in Kentucky. Tune in for a truly unique perspective on where the American whiskey industry is now and how that came to be.
70 episodes
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Similar to Beast Masters Club
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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…
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continue reading
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