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#62 Domaine de Leberon et Domain D'Aurensan Caroline Rozès & Roman

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Manage episode 350654584 series 1259891
Content provided by Beast Masters Club and The Beast Masters Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beast Masters Club and The Beast Masters Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

The first Beast Masters Club Armagnac barrel was a 1988 Domaine de Léberon, which we released in 2018 at 30 years old. It was a game-changer for us and many other folks in the whiskey game, showing how Armagnac could compete in terms of flavor with our favorite bourbons and ryes. Right now in our shop (www.beastmastersclub.com/shop), you can pick up a 1994 Léberon single cask that mirrors much of what we loved about that original 30-year. When we heard that the latest generation of Armagnac-makers Caroline Rozes and her husband Roman were in New York, we were lucky enough to persuade them to join us at the Beast Lair for a super informative and fun podcast. We talk about the Armagnac region, the multi-generational family estates of Léberon and Aurensan, their completely traditional and organic techniques of farming and distilling that create these brilliant spirits, and even an old-fashioned French country romance!

  continue reading

70 episodes

Artwork
iconShare
 
Manage episode 350654584 series 1259891
Content provided by Beast Masters Club and The Beast Masters Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beast Masters Club and The Beast Masters Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

The first Beast Masters Club Armagnac barrel was a 1988 Domaine de Léberon, which we released in 2018 at 30 years old. It was a game-changer for us and many other folks in the whiskey game, showing how Armagnac could compete in terms of flavor with our favorite bourbons and ryes. Right now in our shop (www.beastmastersclub.com/shop), you can pick up a 1994 Léberon single cask that mirrors much of what we loved about that original 30-year. When we heard that the latest generation of Armagnac-makers Caroline Rozes and her husband Roman were in New York, we were lucky enough to persuade them to join us at the Beast Lair for a super informative and fun podcast. We talk about the Armagnac region, the multi-generational family estates of Léberon and Aurensan, their completely traditional and organic techniques of farming and distilling that create these brilliant spirits, and even an old-fashioned French country romance!

  continue reading

70 episodes

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