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Episode 42: Holmes Cay (Part I) ft. Eric Kaye
Manage episode 272237146 series 1259891
Content provided by Beast Masters Club and The Beast Masters Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beast Masters Club and The Beast Masters Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Steve-the-Smoky-Beast and Ben sit down with Eric Kaye, the Holmes Cay founder and rum connoisseur. He is a kindred spirit, traveling all over the Caribbean to seek out small rum distilleries and setting up import for them under his label. He’s a man on a mission - seek out the world’s best rums and release them unadulterated at cask strength. How hard could that be?
Really f**ckin’ hard, it turns out.
On Holmes Cay (Part I), Eric Kaye and the Beasts sample the first bottle of Beast Masters Club rum! This one comes from Travellers Distillery in Belmopan, Belize. It's 100% natural, no additives, no coloring, aged in a bourbon cask.
70 episodes
Share
Manage episode 272237146 series 1259891
Content provided by Beast Masters Club and The Beast Masters Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beast Masters Club and The Beast Masters Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Steve-the-Smoky-Beast and Ben sit down with Eric Kaye, the Holmes Cay founder and rum connoisseur. He is a kindred spirit, traveling all over the Caribbean to seek out small rum distilleries and setting up import for them under his label. He’s a man on a mission - seek out the world’s best rums and release them unadulterated at cask strength. How hard could that be?
Really f**ckin’ hard, it turns out.
On Holmes Cay (Part I), Eric Kaye and the Beasts sample the first bottle of Beast Masters Club rum! This one comes from Travellers Distillery in Belmopan, Belize. It's 100% natural, no additives, no coloring, aged in a bourbon cask.
70 episodes
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Similar to Beast Masters Club
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Investigating every aspect of the food we eat
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…
continue reading
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