Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by Beast Masters Club and The Beast Masters Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beast Masters Club and The Beast Masters Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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Episode 57: Palazzi’s Sherry feat. TheSmokyBeasts
Manage episode 313819322 series 1259891
Content provided by Beast Masters Club and The Beast Masters Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beast Masters Club and The Beast Masters Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
We know, we know. You don’t drink sherry. You think you it’s too niche, too sweet, cloying, too port-esque for a beast like you to sip on.
But it doesn’t have to be that way. Allow us to introduce the illustrious Mr. Nicolas Palazzi (whose voice you may have heard his voice on the pod before). From the man that brought Armagnac to the Beast Masters audience, comes this fortified wine that will blow your MIND. (And it’s zero carbs!)
Listen in to hear his expert commentary as he joins Mr. and Mrs. SmokyBeast around the dinner table.
70 episodes
Share
Manage episode 313819322 series 1259891
Content provided by Beast Masters Club and The Beast Masters Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beast Masters Club and The Beast Masters Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
We know, we know. You don’t drink sherry. You think you it’s too niche, too sweet, cloying, too port-esque for a beast like you to sip on.
But it doesn’t have to be that way. Allow us to introduce the illustrious Mr. Nicolas Palazzi (whose voice you may have heard his voice on the pod before). From the man that brought Armagnac to the Beast Masters audience, comes this fortified wine that will blow your MIND. (And it’s zero carbs!)
Listen in to hear his expert commentary as he joins Mr. and Mrs. SmokyBeast around the dinner table.
70 episodes
All episodes
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Similar to Beast Masters Club
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
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continue reading
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
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