Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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251: Hostful! (or The Lip Edition)
Manage episode 361301287 series 166203
Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This episode is (almost) entirely devoid of guests. But don’t worry, our trio of stewards will guide you through this auditory experience, and you will emerge a more fuller version of yourself. Plus, Patrick Reed, a founding organizer of Ephrata Brewfestpops in to give us the details on the upcoming 2023 festival at Whistle Stop Plaza in Ephrata, PA on June 24th. This is, legit, one of the most chill and fun beer fests to be found in our neck of the country. We have covered several in years past. Get your tickets for 2023 now, DD tickets are available! Further topics of conversation include: Steph’s enjoyment of the Pink Boots West Coast IPA – Simply the Zest, Logjammin’ with Human Robot, the Ever Grain beer we enjoyed at Wayne’s recent wedding, at much more of varying degrees of amusing, informative, and rejuvenating.
Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
275 episodes
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Manage episode 361301287 series 166203
Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This episode is (almost) entirely devoid of guests. But don’t worry, our trio of stewards will guide you through this auditory experience, and you will emerge a more fuller version of yourself. Plus, Patrick Reed, a founding organizer of Ephrata Brewfestpops in to give us the details on the upcoming 2023 festival at Whistle Stop Plaza in Ephrata, PA on June 24th. This is, legit, one of the most chill and fun beer fests to be found in our neck of the country. We have covered several in years past. Get your tickets for 2023 now, DD tickets are available! Further topics of conversation include: Steph’s enjoyment of the Pink Boots West Coast IPA – Simply the Zest, Logjammin’ with Human Robot, the Ever Grain beer we enjoyed at Wayne’s recent wedding, at much more of varying degrees of amusing, informative, and rejuvenating.
Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
275 episodes
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Similar to Beer Busters
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
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continue reading
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