A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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255: Ploughman Farm Cider (or Explosive Crispiness)
Manage episode 372486857 series 166203
Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Founder and owner of Ploughman Farm Cider, Ben Wenk joins us this episode as we take another of our occasional departures from the world of beer. Wenk is a seventh-generation farmer at Three Springs Fruit Farm in Aspers, PA, where apples for Ploughman products are sourced. We go deep on apples in this one, from training trees to apple genetics, plus the Wenk family farm history, how they got into cider making, the Gettysburg Taproom, and much more. This episode’s Happy Fun Time segment features a twist on a classic with There’s Weird in My Cider, and some Ploughman ciders are sampled by some participants.
Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
275 episodes
Share
Manage episode 372486857 series 166203
Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Founder and owner of Ploughman Farm Cider, Ben Wenk joins us this episode as we take another of our occasional departures from the world of beer. Wenk is a seventh-generation farmer at Three Springs Fruit Farm in Aspers, PA, where apples for Ploughman products are sourced. We go deep on apples in this one, from training trees to apple genetics, plus the Wenk family farm history, how they got into cider making, the Gettysburg Taproom, and much more. This episode’s Happy Fun Time segment features a twist on a classic with There’s Weird in My Cider, and some Ploughman ciders are sampled by some participants.
Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
275 episodes
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Similar to Beer Busters
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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…
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Investigating every aspect of the food we eat
…
continue reading
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continue reading
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** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
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continue reading
En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
…
continue reading
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