Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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267: BierHall Brewing (or Algorithms)
Manage episode 430829419 series 166203
Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
From another amazing Lancaster brewery, joining us this episode is Chris Rommel, co-founder – along with his brother Jim – of BierHall Brewing. With a tap list focused on German and lager style beer (but always including a range of seasonal and classic styles) and a full menu of German and American pub grub, BierHall is a place to gather, a hall that welcomes all. We hit the usual notes, discussing what brought the brothers to opening BierHall, including Chris’ experience learning brewing in Germany. Plus, in Happy Fun Time, we return to a game we’ve only played once before: Untappd Word Count (or, How Many Beer Results Do You Get If You Search These Words on Untappd?) Which is pretty self-explanatory.
Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
275 episodes
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Manage episode 430829419 series 166203
Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
From another amazing Lancaster brewery, joining us this episode is Chris Rommel, co-founder – along with his brother Jim – of BierHall Brewing. With a tap list focused on German and lager style beer (but always including a range of seasonal and classic styles) and a full menu of German and American pub grub, BierHall is a place to gather, a hall that welcomes all. We hit the usual notes, discussing what brought the brothers to opening BierHall, including Chris’ experience learning brewing in Germany. Plus, in Happy Fun Time, we return to a game we’ve only played once before: Untappd Word Count (or, How Many Beer Results Do You Get If You Search These Words on Untappd?) Which is pretty self-explanatory.
Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
275 episodes
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Similar to Beer Busters
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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continue reading
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…
continue reading
A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
…
continue reading
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…
continue reading
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