Big tech is transforming every aspect of our world. But how, and at what cost? This season of Land of the Giants – The Disney Dilemma – focuses on Disney’s ability to weather the ups and downs of the business cycle and changing tastes and explores what has kept it successful for over 100 years. The entertainment giant has leveraged nostalgia and its intellectual property to build a beloved brand, but after an acquisition spree that included Marvel, Lucasfilm, and 20th Century Fox, can it sus ...
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Nutritional Advice for Busy Executives
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Manage episode 254525914 series 2501535
Content provided by SAP Australia and New Zealand, SAP Australia, and New Zealand. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SAP Australia and New Zealand, SAP Australia, and New Zealand or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode Rushenka speaks with Wendy Middleton from A Cut Above Nutrition on some of the healthy eating habits that busy executives can implement in their daily routine. Wendy is a qualified nutritionist and a caterer based in Sydney and share's knowledge of the health benefits of food and cooking skills with clients so they can create delicious & nourishing meals that will bring them optimal health. Jennifer Noble, Total Rewards Manager at SAP ANZ also joined the episode to explain how SAP employees are learning more about healthy eating habits. Highlights in this episode: 02:15 - Benefits to a healthy well-being for employees and employers. 05:14 - Self assessing your own eating habits. 07:40 - Main challenges and benefits to achieving healthy eating habits. 8:40 - What a healthy food plan looks like. 12:10 - What nutritional trends are happening with SAP employees. 14:45 - What to be aware of with fad diets. 19:10 - What are healthy fats? 21:00 - What you need to be aware with nutritional supplements. 21:50 - Final thoughts Learn more about the Great Place to Work initiatives at SAP: http://bit.ly/2w280KL Learn more on A Cut Above Nutrition: http://bit.ly/3c1OTRk
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44 episodes
MP3•Episode home
Manage episode 254525914 series 2501535
Content provided by SAP Australia and New Zealand, SAP Australia, and New Zealand. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SAP Australia and New Zealand, SAP Australia, and New Zealand or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode Rushenka speaks with Wendy Middleton from A Cut Above Nutrition on some of the healthy eating habits that busy executives can implement in their daily routine. Wendy is a qualified nutritionist and a caterer based in Sydney and share's knowledge of the health benefits of food and cooking skills with clients so they can create delicious & nourishing meals that will bring them optimal health. Jennifer Noble, Total Rewards Manager at SAP ANZ also joined the episode to explain how SAP employees are learning more about healthy eating habits. Highlights in this episode: 02:15 - Benefits to a healthy well-being for employees and employers. 05:14 - Self assessing your own eating habits. 07:40 - Main challenges and benefits to achieving healthy eating habits. 8:40 - What a healthy food plan looks like. 12:10 - What nutritional trends are happening with SAP employees. 14:45 - What to be aware of with fad diets. 19:10 - What are healthy fats? 21:00 - What you need to be aware with nutritional supplements. 21:50 - Final thoughts Learn more about the Great Place to Work initiatives at SAP: http://bit.ly/2w280KL Learn more on A Cut Above Nutrition: http://bit.ly/3c1OTRk
…
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44 episodes
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