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BSP373: Bobby Little and Chad Urban of Chez Nick on Opening Multiple Restaurants Through A Pandemic

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Manage episode 329655897 series 2700872
Content provided by Jensen Cummings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jensen Cummings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

A duo like Bob Little and Chad Urban sound like they should be in a country music folk band. Instead they’re a chef duo who’ve opened three concepts (two restaurants and a catering operation) during the pandemic. Their restaurant Chez Nick in the Upper East side of Manhattan opened three weeks before restaurants shut down in 2020. How have they survived and had enough capital to open a new restaurant while staying true to a new, better restaurant culture? Listen to find out.

6 Questions with Bob Little and Chad Urban of Chez Nick on on Ranch Dressing, Kitchen Mentorship and Motherfucking Details

18 Things (Out of 892) You Better F***ing Consider If You're Thinking About Opening A Brick & Mortar Restaurant

  continue reading

265 episodes

Artwork
iconShare
 
Manage episode 329655897 series 2700872
Content provided by Jensen Cummings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jensen Cummings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

A duo like Bob Little and Chad Urban sound like they should be in a country music folk band. Instead they’re a chef duo who’ve opened three concepts (two restaurants and a catering operation) during the pandemic. Their restaurant Chez Nick in the Upper East side of Manhattan opened three weeks before restaurants shut down in 2020. How have they survived and had enough capital to open a new restaurant while staying true to a new, better restaurant culture? Listen to find out.

6 Questions with Bob Little and Chad Urban of Chez Nick on on Ranch Dressing, Kitchen Mentorship and Motherfucking Details

18 Things (Out of 892) You Better F***ing Consider If You're Thinking About Opening A Brick & Mortar Restaurant

  continue reading

265 episodes

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