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BSP392: Jim Taylor of Benchmark Sixty on Restaurant Employee Retention with Labor Management

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Manage episode 338803537 series 2700872
Content provided by Jensen Cummings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jensen Cummings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Jim Taylor is the creator of Benchmark Sixty, a Canadian restaurant financial optimization agency that uses data, benchmarks, and metrics to increase profit margins and improve productivity.

Before starting Benchmark Sixty, he worked for Cactus Club Cafe and helped them grow into the household name they are today in Canada.

6 Questions with Jim Taylor of Benchmark Sixty on Why Restaurant Employees Quit, Labor Management, Investing In People

  continue reading

265 episodes

Artwork
iconShare
 
Manage episode 338803537 series 2700872
Content provided by Jensen Cummings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jensen Cummings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Jim Taylor is the creator of Benchmark Sixty, a Canadian restaurant financial optimization agency that uses data, benchmarks, and metrics to increase profit margins and improve productivity.

Before starting Benchmark Sixty, he worked for Cactus Club Cafe and helped them grow into the household name they are today in Canada.

6 Questions with Jim Taylor of Benchmark Sixty on Why Restaurant Employees Quit, Labor Management, Investing In People

  continue reading

265 episodes

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