Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Beyond the Drink: Steve Schneider - from U.S. Marine to acclaimed international bartender and bar owner on two continents (S10/Ep.12)
Manage episode 444316120 series 1472051
Content provided by Andrew Kaplan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Kaplan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Steve Schneider has more than 20 years of bar experience in New York, Singapore, Shanghai and Panama City, earning a reputation as one of the most respected and inspiring bartenders in the industry. He is known for his time at Employees Only when it earned “The World’s Best Cocktail Bar” Award at Tales of the Cocktail. In this episode, Steve shares his journey of opening bars across continents, and how it feels to be back in NYC! We dive into the creative side of his cocktail making and his love for the high-energy atmosphere of bustling bars. Steve also discusses his commitment to giving back, supporting his community, and mentoring the next generation of bartenders. Enjoy this episode as we go Beyond the Drink… with Steve Schneider.
This season of #BeyondtheDrink is brought to you by Fords Gin, a gin created to cocktail.
Follow Beyond the Plate on Facebook and X.
Follow Kappy on Instagram and X.
Find Beyond the Plate on all major podcast platforms.
233 episodes
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Manage episode 444316120 series 1472051
Content provided by Andrew Kaplan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Kaplan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Steve Schneider has more than 20 years of bar experience in New York, Singapore, Shanghai and Panama City, earning a reputation as one of the most respected and inspiring bartenders in the industry. He is known for his time at Employees Only when it earned “The World’s Best Cocktail Bar” Award at Tales of the Cocktail. In this episode, Steve shares his journey of opening bars across continents, and how it feels to be back in NYC! We dive into the creative side of his cocktail making and his love for the high-energy atmosphere of bustling bars. Steve also discusses his commitment to giving back, supporting his community, and mentoring the next generation of bartenders. Enjoy this episode as we go Beyond the Drink… with Steve Schneider.
This season of #BeyondtheDrink is brought to you by Fords Gin, a gin created to cocktail.
Follow Beyond the Plate on Facebook and X.
Follow Kappy on Instagram and X.
Find Beyond the Plate on all major podcast platforms.
233 episodes
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Similar to Beyond the Plate
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
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continue reading
Investigating every aspect of the food we eat
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
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…
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