Episode 94: Setting Up Your Home Bar with Ramsey Musk

Bit by a Fox Podcast

The Coronavirus continues to keep many of us quarantined, and without the luxury of going out to bars and restaurants, there's a LOT of home bartending going on. And we're here to help. For this week's episode I sat down with Los Angeles bartender, Ramsey Musk - Bar Director of acclaimed Filipino restaurant, Ma'am Sir, and head camp counselor at CampOUT - a monthly jamboree and charity event for queer bar industry and friends. We talk about the basics you need to set up your home bar, and Ramsey's favorites and special go-tos during this time of quarantine. This week's featured cocktail is Ramsey's favorite new quarantine cocktail... Boy From Ipanema 1 oz cachaca (Ramsey uses Avua Amburana Cachaca) .5 oz pineapple liqueur (He uses Giffard) .5 oz pineapple juice .25 oz coconut liqueur (Mahina, but others will do) 1 oz ginger beer Top with prosecco or the like! In a shaker tin add cachaca, pineapple juice and liqueurs with ice. Shake until chilled. Strain into an ice-filled highball glass. Add Ginger beer and top with prosecco. Ramsey's Links: CampOUT Ma'am Sir Instagram Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music