Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Episode 99: MGP Master Blender, David Whitmer & Remus Repeal Reserve
MP3•Episode home
Manage episode 271263897 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
September is National Bourbon Heritage Month and The Bit by a Fox Podcast will have a new bourbon focused episode every Friday. This week we are kicking off the festivities with an interview with MGP's David Whitmer, the master blender behind the distillery's award-winning brands, including the coveted Remus Repeal Reserve. With the September 1st launch of the Series IV expression, we discuss the consumer excitement behind this fourth release, why the launch was chosen to be before the traditional Repeal Day this year, and the legendary story of lawyer, bootlegger, bon vivant, George Remus - the inspiration behind the brand. This week's featured cocktail is a Sazerac featuring Remus Repeal Reserve Series IV: Remus Sazerac 2 oz Remus Repeal Reserve bar spoon Absinthe 4 dashes Bitters 1/4 oz maple syrup Garnish: Lemon Peel Add absinthe to a rocks glass, swirl it around to coat the glass and dump out remaining liquid, then set aside. Add the rest of the ingredients with ice. Stir until chilled. Strain into a rocks glass with large ice cube. Twist lemon oils into drink. Discard or add to the glass. Links: Website Instagram Twitter Facebook Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music
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100 episodes
MP3•Episode home
Manage episode 271263897 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
September is National Bourbon Heritage Month and The Bit by a Fox Podcast will have a new bourbon focused episode every Friday. This week we are kicking off the festivities with an interview with MGP's David Whitmer, the master blender behind the distillery's award-winning brands, including the coveted Remus Repeal Reserve. With the September 1st launch of the Series IV expression, we discuss the consumer excitement behind this fourth release, why the launch was chosen to be before the traditional Repeal Day this year, and the legendary story of lawyer, bootlegger, bon vivant, George Remus - the inspiration behind the brand. This week's featured cocktail is a Sazerac featuring Remus Repeal Reserve Series IV: Remus Sazerac 2 oz Remus Repeal Reserve bar spoon Absinthe 4 dashes Bitters 1/4 oz maple syrup Garnish: Lemon Peel Add absinthe to a rocks glass, swirl it around to coat the glass and dump out remaining liquid, then set aside. Add the rest of the ingredients with ice. Stir until chilled. Strain into a rocks glass with large ice cube. Twist lemon oils into drink. Discard or add to the glass. Links: Website Instagram Twitter Facebook Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music
…
continue reading
100 episodes
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