Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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The Master Blend - A Bartender Series: Christine Wiseman
Manage episode 234463936 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This week is our fourth episode in the Bartender Interview Series - The Master Blend. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast is hosting a series of interviews with some of America’s most acclaimed and innovative bartenders. This week's interview is with one of the sparkliest personalities in the LA bar scene - Broken Shaker LA's Bar Director and glitter enthusiast, Christine Wiseman.
Christine Wiseman's BERTOUX Brandy cocktail:
Crème de Ciel 2 oz BERTOUX Brandy .50 oz Gentian Infused Chinola* .75 oz Lemon Juice .75 Blue Curacoa 1/8 oz Simple Syrup Combine all ingredients in tin and shake, double strain into a coupe. Garnish with a marigold. *Gentian Infused Chinola 750 ml Chinola 3 oz Gentian Infuse for 1 hr and strainLinksBERTOUX Brandy Broken Shaker Christine's Instagram
Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com100 episodes
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Manage episode 234463936 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This week is our fourth episode in the Bartender Interview Series - The Master Blend. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast is hosting a series of interviews with some of America’s most acclaimed and innovative bartenders. This week's interview is with one of the sparkliest personalities in the LA bar scene - Broken Shaker LA's Bar Director and glitter enthusiast, Christine Wiseman.
Christine Wiseman's BERTOUX Brandy cocktail:
Crème de Ciel 2 oz BERTOUX Brandy .50 oz Gentian Infused Chinola* .75 oz Lemon Juice .75 Blue Curacoa 1/8 oz Simple Syrup Combine all ingredients in tin and shake, double strain into a coupe. Garnish with a marigold. *Gentian Infused Chinola 750 ml Chinola 3 oz Gentian Infuse for 1 hr and strainLinksBERTOUX Brandy Broken Shaker Christine's Instagram
Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com100 episodes
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Similar to Bit by a Fox Podcast
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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