Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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The Master Blend: A Bartender Series - Christopher Longoria
Manage episode 243086349 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This week, we’re kicking off our second chapter of The Master Blend - A Bartender Series. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast will host a series of interviews with some of America’s most acclaimed and innovative bartenders. This second installment is a continuation of interviews that will have each bartender discuss their distinct style, biggest inspirations, and how they’re making their mark on today’s cocktail culture. Kicking off this second Master Blend series is Christopher Longoria, Beverage Director at the insanely popular restaurant, Che Fico in San Francisco. We talked poetry, California, hip hop, his 20 year evolution behind the bar, and discovering, as an artist and as a bartender, less is more. Christopher's BERTOUX Brandy cocktail currently featured at San Francisco's Che Fico: SMOKED STRAWBERRIES 1 oz Smoked Strawberry Juice* .75 oz Earl Grey Tea Syrup* .25 oz Ramazzotti Amaro .5 oz Lime Juice Pinch of salt 4 Dashes Absinthe (through a bitters decanter) 1.5 oz BERTOUX Brandy Shake, double strain. Serve up, in a coupe. No garnish. *RECIPES on the Bit by a Fox Blog
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Links: Bertoux BrandyWebsite InstagramChe Fico Website Instagram
Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com100 episodes
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Manage episode 243086349 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This week, we’re kicking off our second chapter of The Master Blend - A Bartender Series. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast will host a series of interviews with some of America’s most acclaimed and innovative bartenders. This second installment is a continuation of interviews that will have each bartender discuss their distinct style, biggest inspirations, and how they’re making their mark on today’s cocktail culture. Kicking off this second Master Blend series is Christopher Longoria, Beverage Director at the insanely popular restaurant, Che Fico in San Francisco. We talked poetry, California, hip hop, his 20 year evolution behind the bar, and discovering, as an artist and as a bartender, less is more. Christopher's BERTOUX Brandy cocktail currently featured at San Francisco's Che Fico: SMOKED STRAWBERRIES 1 oz Smoked Strawberry Juice* .75 oz Earl Grey Tea Syrup* .25 oz Ramazzotti Amaro .5 oz Lime Juice Pinch of salt 4 Dashes Absinthe (through a bitters decanter) 1.5 oz BERTOUX Brandy Shake, double strain. Serve up, in a coupe. No garnish. *RECIPES on the Bit by a Fox Blog
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continue reading
Links: Bertoux BrandyWebsite InstagramChe Fico Website Instagram
Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com100 episodes
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Similar to Bit by a Fox Podcast
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Investigating every aspect of the food we eat
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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continue reading
** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
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