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The Master Blend: A Bartender Series - Nicolas Torres

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Manage episode 246301216 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week, we’re continuing our Bartender Interview Series, The Master Blend - a collaboration with BERTOUX Brandy. This bi-weekly series of interviews will have each bartender discuss their distinct style, biggest inspirations, and how they’re making their mark on today’s cocktail culture. This week’s guest is Nicolas Torres, owner and bar director at popular San Francisco bar True Laurel. We spoke about what it takes to create a sustainable cocktail bar, the California influence on True Laurel, and the lighter direction the drinks industry as a whole is taking.

Torres's BERTOUX Brandy cocktail currently featured at San Francisco's True Laurel:

SILK THE SHUCKER .75 oz. Corn Cob infused BERTOUX Brandy .75 oz. Amendoa (or Amaretto) .5 oz. Corn Silk-Infused Whiskey .25 oz. Lemon Juice .25 oz. Sweet Vermouth (Torino style) Combine ingredients and add to 1.25 oz. of milk, let curdle and then strain, and strain again through collected curds until clear. Links:

Bertoux BrandyWebsite Instagram

True Laurel Website Instagram Facebook Twitter

Bit by a Fox Links:

blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com
  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 246301216 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week, we’re continuing our Bartender Interview Series, The Master Blend - a collaboration with BERTOUX Brandy. This bi-weekly series of interviews will have each bartender discuss their distinct style, biggest inspirations, and how they’re making their mark on today’s cocktail culture. This week’s guest is Nicolas Torres, owner and bar director at popular San Francisco bar True Laurel. We spoke about what it takes to create a sustainable cocktail bar, the California influence on True Laurel, and the lighter direction the drinks industry as a whole is taking.

Torres's BERTOUX Brandy cocktail currently featured at San Francisco's True Laurel:

SILK THE SHUCKER .75 oz. Corn Cob infused BERTOUX Brandy .75 oz. Amendoa (or Amaretto) .5 oz. Corn Silk-Infused Whiskey .25 oz. Lemon Juice .25 oz. Sweet Vermouth (Torino style) Combine ingredients and add to 1.25 oz. of milk, let curdle and then strain, and strain again through collected curds until clear. Links:

Bertoux BrandyWebsite Instagram

True Laurel Website Instagram Facebook Twitter

Bit by a Fox Links:

blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com
  continue reading

100 episodes

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