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NMCS S2 E5: Adapting the ALVS technique when supporting an autistic person with an eating disorder

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Manage episode 446182123 series 3288542
Content provided by Bodywhys - The Eating Disorders Association of Ireland. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bodywhys - The Eating Disorders Association of Ireland or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode, Jenny talks Harriet through the adaptations to the ALVS (Attend, Label, Validate, Soothe) technique when supporting an autistic person with an eating disorder. Using examples from carers Jenny has worked with, she explains the technique and how adaptations can be really helpful to establish connection with the person with an eating disorder.

Notes:

Jenny's website: https://newmaudsleycarers-kent.co.uk/

Bodywhys website: www.bodywhys.ie

  continue reading

98 episodes

Artwork
iconShare
 
Manage episode 446182123 series 3288542
Content provided by Bodywhys - The Eating Disorders Association of Ireland. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bodywhys - The Eating Disorders Association of Ireland or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode, Jenny talks Harriet through the adaptations to the ALVS (Attend, Label, Validate, Soothe) technique when supporting an autistic person with an eating disorder. Using examples from carers Jenny has worked with, she explains the technique and how adaptations can be really helpful to establish connection with the person with an eating disorder.

Notes:

Jenny's website: https://newmaudsleycarers-kent.co.uk/

Bodywhys website: www.bodywhys.ie

  continue reading

98 episodes

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