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The Handbook on Cheese Making, by George E. Newell, Part 3 (Conclusion)

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Manage episode 475624435 series 2458004
Content provided by Sharon Handy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sharon Handy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Let’s sink into sleep with the final reading from this handy guide to making a very popular food indeed. This time, we hear maxims for the cheesemaker, are then immediately told to ignore maxims, learn how to box cheese neatly, and bewail the scandal that is low-fat, “skimmed” cheese. Testify!

Patreon Supporters, since we finished this book, as always, you will be getting all three readings stitched into a single recording for those nights when a long boring book is just the ticket for sleep. Cheesy!

Help us stay ad-free and 100% listener supported!

Patreon: https://www.patreon.com/boringbookspod

Buy Me a Coffee: https://www.buymeacoffee.com/d5kcMsW

Read “The Handbook on Cheese Making” at Project Gutenberg: https://www.gutenberg.org/ebooks/70813

Music: "Changing Colours,” by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com

If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, http://www.boringbookspod.com.

  continue reading

346 episodes

Artwork
iconShare
 
Manage episode 475624435 series 2458004
Content provided by Sharon Handy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sharon Handy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Let’s sink into sleep with the final reading from this handy guide to making a very popular food indeed. This time, we hear maxims for the cheesemaker, are then immediately told to ignore maxims, learn how to box cheese neatly, and bewail the scandal that is low-fat, “skimmed” cheese. Testify!

Patreon Supporters, since we finished this book, as always, you will be getting all three readings stitched into a single recording for those nights when a long boring book is just the ticket for sleep. Cheesy!

Help us stay ad-free and 100% listener supported!

Patreon: https://www.patreon.com/boringbookspod

Buy Me a Coffee: https://www.buymeacoffee.com/d5kcMsW

Read “The Handbook on Cheese Making” at Project Gutenberg: https://www.gutenberg.org/ebooks/70813

Music: "Changing Colours,” by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com

If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, http://www.boringbookspod.com.

  continue reading

346 episodes

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