Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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BBT - Penelope Toasted Blackout Schreck's Pick
MP3•Episode home
Manage episode 484744945 series 3288677
Content provided by Jeremy Minton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeremy Minton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The crew tastes and reviews a Penelope Toasted store pick. The pick was done by Blackout and Schreck's Liquor store. The toasted bourbon was a 75/21/4 toasted in a Heavy Char barrel.
343 episodes
MP3•Episode home
Manage episode 484744945 series 3288677
Content provided by Jeremy Minton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeremy Minton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The crew tastes and reviews a Penelope Toasted store pick. The pick was done by Blackout and Schreck's Liquor store. The toasted bourbon was a 75/21/4 toasted in a Heavy Char barrel.
343 episodes
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