Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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April Fools Blind Whiskey Flight with Friends - Matt Madness Training
Manage episode 324318372 series 2997726
Content provided by Clifton McDaniel | Bourbon Bytes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clifton McDaniel | Bourbon Bytes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
I'm joined by my friends Brandon (@imasmartidi0t), Juan (@whiskeypadajuan), and Aaron (@whiskypair) for a blind flight of 5 American whiskeys. Can I tell the difference between a bourbon and a wheat whiskey? Maybe. Will we be surprised by the results? You bet!
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Manage episode 324318372 series 2997726
Content provided by Clifton McDaniel | Bourbon Bytes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clifton McDaniel | Bourbon Bytes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
I'm joined by my friends Brandon (@imasmartidi0t), Juan (@whiskeypadajuan), and Aaron (@whiskypair) for a blind flight of 5 American whiskeys. Can I tell the difference between a bourbon and a wheat whiskey? Maybe. Will we be surprised by the results? You bet!
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
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continue reading
Investigating every aspect of the food we eat
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