Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Russell’s Reserve 10 Year Bourbon Review & Disability Pride Month with Emily Chambers
Manage episode 335125126 series 2997726
Content provided by Clifton McDaniel | Bourbon Bytes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clifton McDaniel | Bourbon Bytes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This week I’m joined by one of WhiskeyTube’s greatest mods, Emily Chambers, to review Russell’s Reserve 10 Year Old Bourbon from Wild Turkey and chat about Disability Pride Month and how to make the whiskey community more inclusive.
50 episodes
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Manage episode 335125126 series 2997726
Content provided by Clifton McDaniel | Bourbon Bytes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clifton McDaniel | Bourbon Bytes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This week I’m joined by one of WhiskeyTube’s greatest mods, Emily Chambers, to review Russell’s Reserve 10 Year Old Bourbon from Wild Turkey and chat about Disability Pride Month and how to make the whiskey community more inclusive.
50 episodes
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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