Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by Clifton McDaniel | Bourbon Bytes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clifton McDaniel | Bourbon Bytes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Town Branch Single Malt Whiskey Review & the Legality of Private Barrel Picks in Kentucky
Manage episode 320744030 series 2997726
Content provided by Clifton McDaniel | Bourbon Bytes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clifton McDaniel | Bourbon Bytes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
On this episode, I'm reviewing Town Branch's 11 year old single malt whiskey aged in Oloroso sherry casks while talking about new bills in the state of Kentucky that could help save private barrel selections from becoming illegal. Plus, I'm talking about a Japanese whiskey heist that involved over 7.7 million yen worth of whiskey!
Questions or comments? Reach me at [email protected]
Chat about this week's episode on the Bourbon Bytes Whiskey & Gaming Lounge Discord server at http://www.BourbonBytes.com
Support the show on Patreon: https://www.patreon.com/BourbonBytes
Subscribe on YouTube for live streams and more: https://www.YouTube.com/BourbonBytes
50 episodes
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Manage episode 320744030 series 2997726
Content provided by Clifton McDaniel | Bourbon Bytes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clifton McDaniel | Bourbon Bytes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
On this episode, I'm reviewing Town Branch's 11 year old single malt whiskey aged in Oloroso sherry casks while talking about new bills in the state of Kentucky that could help save private barrel selections from becoming illegal. Plus, I'm talking about a Japanese whiskey heist that involved over 7.7 million yen worth of whiskey!
Questions or comments? Reach me at [email protected]
Chat about this week's episode on the Bourbon Bytes Whiskey & Gaming Lounge Discord server at http://www.BourbonBytes.com
Support the show on Patreon: https://www.patreon.com/BourbonBytes
Subscribe on YouTube for live streams and more: https://www.YouTube.com/BourbonBytes
50 episodes
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Similar to Bourbon Bytes Podcast
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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continue reading
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continue reading
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continue reading
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continue reading
Investigating every aspect of the food we eat
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continue reading
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