A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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515 - Between Two Barrels from KBF 2024 Day 2
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Manage episode 484147134 series 69890
Content provided by Bourbon Pursuit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bourbon Pursuit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
We're back with Day 2 of Between Two Barrels from the 2024 Kentucky Bourbon Festival. Kicking off day 2 is Chris Chapanar of Whiskey Noobs telling us what you should be paying for bottles, then it's Chad and Sara of It's Bourbon Night on how to make cocktails easy at home, next is TJ of Brewzle who says the three tier system is destroying craft distilleries, Frank Dobbins who writes for UPROXX gives insight into how many bourbons are all derived from a single mashbill, and we wrap up the day with Jack Beguedou, the Hood Sommeilier, who will take us on a sensory experience. It was a special moment for us to host this event with everyone at KBF and now the planning has started for a completely new format we're bringing to the 2025 Kentucky Bourbon Fest.
Show Notes:
…
continue reading
Show Notes:
- Chris Chapanar @whiskey_noobs - The Price is Right… Sometimes
- Chad and Sara @itsbourbonnight - Making Cocktails Easy
- TJ Gamble @brewzle - Why are we trying to kill craft whiskey distilleries?
- Frank Dobbins @bourbyourenthusiasm - From One Mash Bill Many Bourbons Are Born
- Jack Beguedou @hood_sommelier - SPICES AND WHISKEY: A sensory experience
- Support this podcast on Patreon
Learn more about your ad choices. Visit megaphone.fm/adchoices
1017 episodes
MP3•Episode home
Manage episode 484147134 series 69890
Content provided by Bourbon Pursuit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bourbon Pursuit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
We're back with Day 2 of Between Two Barrels from the 2024 Kentucky Bourbon Festival. Kicking off day 2 is Chris Chapanar of Whiskey Noobs telling us what you should be paying for bottles, then it's Chad and Sara of It's Bourbon Night on how to make cocktails easy at home, next is TJ of Brewzle who says the three tier system is destroying craft distilleries, Frank Dobbins who writes for UPROXX gives insight into how many bourbons are all derived from a single mashbill, and we wrap up the day with Jack Beguedou, the Hood Sommeilier, who will take us on a sensory experience. It was a special moment for us to host this event with everyone at KBF and now the planning has started for a completely new format we're bringing to the 2025 Kentucky Bourbon Fest.
Show Notes:
…
continue reading
Show Notes:
- Chris Chapanar @whiskey_noobs - The Price is Right… Sometimes
- Chad and Sara @itsbourbonnight - Making Cocktails Easy
- TJ Gamble @brewzle - Why are we trying to kill craft whiskey distilleries?
- Frank Dobbins @bourbyourenthusiasm - From One Mash Bill Many Bourbons Are Born
- Jack Beguedou @hood_sommelier - SPICES AND WHISKEY: A sensory experience
- Support this podcast on Patreon
Learn more about your ad choices. Visit megaphone.fm/adchoices
1017 episodes
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