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BRAIN GRAVY RAW
Manage episode 152210178 series 1053200
Content provided by BuBBy Oxide and Brain Gravy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BuBBy Oxide and Brain Gravy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
BRAIN GRAVY RAW!
Quick record and release, minimal editing.
Drinks are: He'Brew Jewbelllation Vertical, Blue Diamond Sake, Dogfish Head Jin, Bell's Two Hearted Ale, Rogue Dead Guy Ale, Sierra Nevada Pale Ale
Tales from the Drunken Doctor
and a severe Overdose of Google Translate
30 episodes
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Manage episode 152210178 series 1053200
Content provided by BuBBy Oxide and Brain Gravy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BuBBy Oxide and Brain Gravy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
BRAIN GRAVY RAW!
Quick record and release, minimal editing.
Drinks are: He'Brew Jewbelllation Vertical, Blue Diamond Sake, Dogfish Head Jin, Bell's Two Hearted Ale, Rogue Dead Guy Ale, Sierra Nevada Pale Ale
Tales from the Drunken Doctor
and a severe Overdose of Google Translate
30 episodes
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Similar to BRAIN GRAVY
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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continue reading
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continue reading
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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continue reading
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