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How Do Pop-Up Turkey Timers Work?
Manage episode 452373431 series 2139227
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
You can buy all kinds of fancy meat thermometers, but many turkeys are packaged with a simple pop-up timer that tells you when the bird is done. Learn how they work (and why Americans eat turkey on Thanksgiving in the first place) in this episode of BrainStuff, based on this article: https://home.howstuffworks.com/pop-up-timer.htm
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Manage episode 452373431 series 2139227
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
You can buy all kinds of fancy meat thermometers, but many turkeys are packaged with a simple pop-up timer that tells you when the bird is done. Learn how they work (and why Americans eat turkey on Thanksgiving in the first place) in this episode of BrainStuff, based on this article: https://home.howstuffworks.com/pop-up-timer.htm
See omnystudio.com/listener for privacy information.
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Similar to BrainStuff
Deep in the back of your mind, you’ve always had the feeling that there’s something strange about reality. There is. Join Robert Lamb and Joe McCormick as they examine neurological quandaries, cosmic mysteries, evolutionary marvels and our transhuman future.
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continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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continue reading
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Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are avai ...
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continue reading
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