A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Bleav and Sarah Flora | Bleav Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bleav and Sarah Flora | Bleav Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Ancient Ales with Beer Archaeologist Travis Rupp
Manage episode 286455876 series 2887863
Content provided by Bleav and Sarah Flora | Bleav Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bleav and Sarah Flora | Bleav Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
For the debut episode of the Brewing After Hours podcast, we're going back in time...ancient times to be exact...to discuss when and how beer was first introduced and its purpose in culture. Travis Rupp, Beer Archaeologist, History and Art Professor at University of Colorado Boulder, and former Research and Development Manager at Avery Brewing behind the Ales of Antiquity series, joins the show. Follow Travis at @TheBeerArchaeologist. And you can also watch the video interview on the Flora Brewing YouTube Channel. For updates on the podcast plus brewing tutorials, tips and beer reviews, follow Sarah on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
20 episodes
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Manage episode 286455876 series 2887863
Content provided by Bleav and Sarah Flora | Bleav Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bleav and Sarah Flora | Bleav Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
For the debut episode of the Brewing After Hours podcast, we're going back in time...ancient times to be exact...to discuss when and how beer was first introduced and its purpose in culture. Travis Rupp, Beer Archaeologist, History and Art Professor at University of Colorado Boulder, and former Research and Development Manager at Avery Brewing behind the Ales of Antiquity series, joins the show. Follow Travis at @TheBeerArchaeologist. And you can also watch the video interview on the Flora Brewing YouTube Channel. For updates on the podcast plus brewing tutorials, tips and beer reviews, follow Sarah on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
20 episodes
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Similar to Brewing After Hours with Sarah Flora
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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