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#130 From Garlic to Smoke and Beyond – A Chat with Jeff Rogers

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Manage episode 489044407 series 3460097
Content provided by Frank and Roman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Frank and Roman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Join us at Angry Smokehouse in Baldwinsville for a flavorful sit-down with Jeff Rogers, the creative force behind Angry Garlic, Angry Smokehouse, and now Angry Waters. Jeff shares his journey from launching the garlic-centric Angry Garlic to traveling across the South and Midwest to master barbecue before opening Angry Smokehouse. We chat about the challenges of running two popular restaurants, his commitment to local ingredients, and his newest venture—Angry Waters, a floating food boat serving delicious eats to fellow boaters on local lakes and rivers. It's a story of passion, flavor, and bold entrepreneurial spirit.

  continue reading

131 episodes

Artwork
iconShare
 
Manage episode 489044407 series 3460097
Content provided by Frank and Roman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Frank and Roman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Join us at Angry Smokehouse in Baldwinsville for a flavorful sit-down with Jeff Rogers, the creative force behind Angry Garlic, Angry Smokehouse, and now Angry Waters. Jeff shares his journey from launching the garlic-centric Angry Garlic to traveling across the South and Midwest to master barbecue before opening Angry Smokehouse. We chat about the challenges of running two popular restaurants, his commitment to local ingredients, and his newest venture—Angry Waters, a floating food boat serving delicious eats to fellow boaters on local lakes and rivers. It's a story of passion, flavor, and bold entrepreneurial spirit.

  continue reading

131 episodes

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