Go offline with the Player FM app!
The Value in Choosing Your Customers
Manage episode 486704368 series 2487659
One of our earliest photographers at Death to Stock was Patrick Chin. Patrick had built a business in the luxury hotel and fine dining space. This meant that Patrick had to fly around to take photos at beautiful beachside hotels, or snap images of Michelin star Chef’s beautiful creations…getting to taste the dishes afterwards.
Poor Patrick.
Patrick showed me that who you choose as your customers matters. And that if you’re going to choose someone to serve, choose someone great.
I had another friend who was a photographer for new startup retail businesses. They had very little money, fast turnaround times, and often burned through the images quickly. This other friend was constantly struggling with business and was frustrated.
Given that you can choose your customers, who are the best customers worth choosing?
118 episodes
Manage episode 486704368 series 2487659
One of our earliest photographers at Death to Stock was Patrick Chin. Patrick had built a business in the luxury hotel and fine dining space. This meant that Patrick had to fly around to take photos at beautiful beachside hotels, or snap images of Michelin star Chef’s beautiful creations…getting to taste the dishes afterwards.
Poor Patrick.
Patrick showed me that who you choose as your customers matters. And that if you’re going to choose someone to serve, choose someone great.
I had another friend who was a photographer for new startup retail businesses. They had very little money, fast turnaround times, and often burned through the images quickly. This other friend was constantly struggling with business and was frustrated.
Given that you can choose your customers, who are the best customers worth choosing?
118 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.