Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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The Chef Anthony “Ni” Nguyen Interview on Canal Street Dreams *FREE SUBSTACK PREVIEW*
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Manage episode 481743652 series 3507811
Content provided by Eddie Huang and Natashia Perrotti. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eddie Huang and Natashia Perrotti or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Two-Time James Beard Semifinalist and co-owner of Sap Sua, Chef Anthony “Ni” Nguyen pops by the pod to talk about his journey from working in his mom’s Vietnamese restaurant in the OC to cooking the Crazy Rich Asians Dinner with Eddie at Kung Pao Bistro to selling food in back alleys to becoming one of Denver’s top chefs. We talk family, relationships, being molly boyz, and almost setting restaurants on fire working the wok. For the full episode click over to Canal Street Dreams on Substack and become a paid subscriber! https://open.substack.com/pub/basedfob?r=pkeuk&utm_medium=ios
…
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39 episodes
MP3•Episode home
Manage episode 481743652 series 3507811
Content provided by Eddie Huang and Natashia Perrotti. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eddie Huang and Natashia Perrotti or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Two-Time James Beard Semifinalist and co-owner of Sap Sua, Chef Anthony “Ni” Nguyen pops by the pod to talk about his journey from working in his mom’s Vietnamese restaurant in the OC to cooking the Crazy Rich Asians Dinner with Eddie at Kung Pao Bistro to selling food in back alleys to becoming one of Denver’s top chefs. We talk family, relationships, being molly boyz, and almost setting restaurants on fire working the wok. For the full episode click over to Canal Street Dreams on Substack and become a paid subscriber! https://open.substack.com/pub/basedfob?r=pkeuk&utm_medium=ios
…
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39 episodes
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