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Content provided by Jonathon Musgrave and Memorial Sloan Kettering Cancer Center. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jonathon Musgrave and Memorial Sloan Kettering Cancer Center or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Reducir el riesgo de cáncer con una dieta saludable

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Manage episode 345344576 series 3409298
Content provided by Jonathon Musgrave and Memorial Sloan Kettering Cancer Center. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jonathon Musgrave and Memorial Sloan Kettering Cancer Center or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Spanish episode #2 | Episodio #2 en español

Somos lo que comemos, y no hay duda de que ciertos estilos de vida aumentan el riesgo de padecer cáncer. Entonces, ¿cómo nos ayuda la comida a reducir ese riesgo? ¿Dónde puedo obtener ayuda para encontrar alimentos saludables? ¿Y qué debo comer si tengo cáncer? Médica oncóloga Diane Reidy-Lagunes habla con sus colegas de MSK, la nutricionista Karla Giboyeaux y la gastroenteróloga Delia Calo, sobre cómo formar buenos hábitos en nuestra vida diaria para reducir el riesgo de cáncer — incluso qué comprar y cocinar y la programación de exámenes regulares para la detección de cáncer.

Programa tu examen de detección de cáncer aquí.

Obtén más información sobre el Centro Ralph Lauren aquí.

Vea todos los episodios de Cancer Straight Talk en Español.


Lowering Your Cancer Risk with a Healthy Diet

We are what we eat, and there’s no doubt that certain lifestyles increase the risk of developing cancer. So how does food help us reduce that risk? Where can I get help finding healthy food? And what should I be eating if I have cancer? In this episode, medical oncologist Diane Reidy-Lagunes talks with her MSK colleagues, nutritionist Karla Giboyeaux and gastroenterologist Delia Calo, about building good habits in our daily lives to reduce the risk of cancer — from grocery shopping and cooking to scheduling regular screenings.

Schedule your cancer screening here.

Learn more about the Ralph Lauren Center here.

See all episodes of Cancer Straight Talk en Español.

See omnystudio.com/listener for privacy information.

  continue reading

62 episodes

Artwork
iconShare
 
Manage episode 345344576 series 3409298
Content provided by Jonathon Musgrave and Memorial Sloan Kettering Cancer Center. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jonathon Musgrave and Memorial Sloan Kettering Cancer Center or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Spanish episode #2 | Episodio #2 en español

Somos lo que comemos, y no hay duda de que ciertos estilos de vida aumentan el riesgo de padecer cáncer. Entonces, ¿cómo nos ayuda la comida a reducir ese riesgo? ¿Dónde puedo obtener ayuda para encontrar alimentos saludables? ¿Y qué debo comer si tengo cáncer? Médica oncóloga Diane Reidy-Lagunes habla con sus colegas de MSK, la nutricionista Karla Giboyeaux y la gastroenteróloga Delia Calo, sobre cómo formar buenos hábitos en nuestra vida diaria para reducir el riesgo de cáncer — incluso qué comprar y cocinar y la programación de exámenes regulares para la detección de cáncer.

Programa tu examen de detección de cáncer aquí.

Obtén más información sobre el Centro Ralph Lauren aquí.

Vea todos los episodios de Cancer Straight Talk en Español.


Lowering Your Cancer Risk with a Healthy Diet

We are what we eat, and there’s no doubt that certain lifestyles increase the risk of developing cancer. So how does food help us reduce that risk? Where can I get help finding healthy food? And what should I be eating if I have cancer? In this episode, medical oncologist Diane Reidy-Lagunes talks with her MSK colleagues, nutritionist Karla Giboyeaux and gastroenterologist Delia Calo, about building good habits in our daily lives to reduce the risk of cancer — from grocery shopping and cooking to scheduling regular screenings.

Schedule your cancer screening here.

Learn more about the Ralph Lauren Center here.

See all episodes of Cancer Straight Talk en Español.

See omnystudio.com/listener for privacy information.

  continue reading

62 episodes

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