Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Hunting Season Means Canning Venison
Manage episode 284389329 series 2871471
Content provided by Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Diane Devereaux, The Canning Diva®, dives into canning wild game in this informative episode of Canning with The Diva!™. She shares a variety of reasons why consuming venison is far better than beef, how to properly prepare your venison for cooking and canning, shares some math and techniques to help you plan your canning yield and gives listeners a delicious recipe to preserve in a jar, Venison Steak Diane.
Support the show
For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva
47 episodes
Share
Manage episode 284389329 series 2871471
Content provided by Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Diane Devereaux, The Canning Diva®, dives into canning wild game in this informative episode of Canning with The Diva!™. She shares a variety of reasons why consuming venison is far better than beef, how to properly prepare your venison for cooking and canning, shares some math and techniques to help you plan your canning yield and gives listeners a delicious recipe to preserve in a jar, Venison Steak Diane.
Support the show
For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva
47 episodes
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Similar to Canning with The Diva!™
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
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