The Washington Post’s Libby Casey, Rhonda Colvin and James Hohmann gather for a weekly in-depth conversation about politics and power. From presidential candidates to members of Congress to the judicial system, Sidebar dives deep on the topics and people at the forefront of the political conversation. The crew sits down each Thursday (with the occasional breaking news episode) to discuss what has happened that week, and what’s coming up the next week – with guest appearances from Washington ...
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Rob Rubba on charting Oyster Oyster’s sustainable path
MP3•Episode home
Manage episode 382856726 series 1249726
Content provided by The Washington Post. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Washington Post or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this Washington Post Live conversation from Nov. 8, Rob Rubba — winner of the 2023 James Beard Award for outstanding chef — discusses his Michelin-starred restaurant Oyster Oyster, why he sees it as a “stepping-stone” for restaurants of the future and how sustainability is worked into everything from the food in the kitchen to the plate on the table.
…
continue reading
420 episodes
MP3•Episode home
Manage episode 382856726 series 1249726
Content provided by The Washington Post. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Washington Post or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this Washington Post Live conversation from Nov. 8, Rob Rubba — winner of the 2023 James Beard Award for outstanding chef — discusses his Michelin-starred restaurant Oyster Oyster, why he sees it as a “stepping-stone” for restaurants of the future and how sustainability is worked into everything from the food in the kitchen to the plate on the table.
…
continue reading
420 episodes
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