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Episode 25: The Basics of Going Plant-Based
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Ann Keating is a plant-based coach, culinary creator and blogger, and has received a certificate in plant-based nutrition from Cornell. She works with clients helping them incorporate more plants into their diets. As a cancer survivor, she understands the importance of balancing a healthy diet with food that actually tastes good. Ann works with her clients to help them incorporate more plants in their diet without giving up things they love.
Social Media:
Instagram: @cantbeetplants Facebook: Can’t Beet Plants Website: cantbeetplants.com Email: [email protected]
Contributor to online publication FOOD TALK DAILY
Best-selling author (collaborative book) Sacred Spaces: Subtle Shifts for Mind, Body and Home Transformation; Currently working on second book in the series
Filming soon : featured guest on Ingrid’s World Television Show
40 episodes
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