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Sobriety efforts in the food service industry, the surgeon general’s warning on alcohol consumption, plus a local effort to see food as medicine
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Increasingly, the medical community has issued warnings about the safety of drinking alcohol — even one drink per day — due to links between that and cancer. On the flip side of consuming something potentially harmful is the concept of food as medicine, one being acted on by a cooperative effort between a behavioral health facility and a Charlotte chef.
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