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From Rioja to Catalonia: The Fascinating Story Behind Cune Cava Brut
Manage episode 484477397 series 2913863
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Venture into the effervescent world of traditional Spanish sparkling wine with an affordable gem that punches well above its $11.99 price tag. The Cune Cava Brut from Catalonia delivers the elegance and complexity you'd expect from wines twice its price, all while telling a fascinating story of Spanish winemaking heritage.
This Barcelona-area bubbly begins with an unexpected twist – the producer's name itself. While we know it as "Cune" (pronounced COO-nay), the company was actually founded as CVNE (Compañía Vinícola del Norte de España) in 1878. A simple printing error on early labels transformed the "V" to a "U," creating an accidental brand name that has persisted for nearly 150 years. This charming quirk is just the beginning of what makes this sparkler special.
Unlike many affordable sparkling wines, this Cava follows the same meticulous traditional method used in Champagne production, with each bottle undergoing its own secondary fermentation. The result is a refined sparkling wine with persistent tiny bubbles and perfectly balanced acidity that allows its subtle flavors to unfold gracefully. The blend of indigenous Spanish grapes (40% Xarel·lo, 30% Parellada, and 30% Macabeo) creates a distinctive profile of delicate lemon, apple, peach and subtle citrus notes that reward thoughtful sipping. For those tired of overly sharp Cavas or seeking an alternative to pricier French options, this bottle delivers remarkable quality from a producer with 150 years of winemaking expertise.
Next time you're looking for the perfect summer refreshment or an affordable luxury for your table, reach for this Spanish gem. Subscribe to hear more value wine recommendations that help you drink well without breaking the bank!
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Chapters
1. Introduction to Cune Cava Brut (00:00:00)
2. The Cune Company History (00:01:01)
3. Traditional Method Sparkling Wine (00:02:05)
4. Tasting Notes and Impressions (00:03:55)
5. Value Assessment and Conclusion (00:05:55)
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