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E8 - Adam Simha | MKS Knife

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Content provided by Joe Gatto. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Gatto or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week on Chew on That, I’m excited to welcome my friend Adam Simha, a master knife maker whose passion for precision is inspired by his great uncle Harvey, a talented butcher! Adam’s culinary journey began at just 15 years old, working at the historic F&T Diner in Kendall Square. He later perfected his craft making ice cream at the legendary Toscanini’s and baking award-winning bread at Salamander. In 2001, Adam founded MKS Design, where he creates custom kitchen knives that blend artistry with functionality. His journey into bladesmithing has transformed the way chefs experience their tools. Join us as we explore Adam's journey from the kitchen to the forge and learn how he’s cutting through the competition with his innovative designs!

Send us a text

  continue reading

30 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on May 27, 2025 06:10 (13d ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 457256867 series 3611418
Content provided by Joe Gatto. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Gatto or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week on Chew on That, I’m excited to welcome my friend Adam Simha, a master knife maker whose passion for precision is inspired by his great uncle Harvey, a talented butcher! Adam’s culinary journey began at just 15 years old, working at the historic F&T Diner in Kendall Square. He later perfected his craft making ice cream at the legendary Toscanini’s and baking award-winning bread at Salamander. In 2001, Adam founded MKS Design, where he creates custom kitchen knives that blend artistry with functionality. His journey into bladesmithing has transformed the way chefs experience their tools. Join us as we explore Adam's journey from the kitchen to the forge and learn how he’s cutting through the competition with his innovative designs!

Send us a text

  continue reading

30 episodes

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